Never in my wildest dreams did I ever imagine I would hunt an African lion. But several months earlier, our good friend and hunting consultant, George Brainard, of Stoney Creek Adventures, showed us pictures of trophy lions taken at Hartzview Hunting Safaris in South Africa. We had also met Professional Hunter Jacques Spamer at a couple of hunting shows and learned more about these hunts. It made my trigger figure itch.
1. Add seasoning to Meat in a Sip Lock Bag. Garlic,Red wine, Mesquite, Salt, Pepper, Seal put in frig for about 1 HR,
2. Drain Meat, Cook on the grill, Flame it get a Goodbrown crust on it, Put In Pan with 1 cup water and ½ cup Red Cooking Wine ,seal pan completely cook at 300 degrees for 4.5 to 3 hrs, Do Not cook unCovered !!