1. Add seasoning to Meat in a Sip Lock Bag. Garlic,Red wine, Mesquite, Salt, Pepper, Seal put in frig for about 1 HR,
2. Drain Meat, Cook on the grill, Flame it get a Goodbrown crust on it, Put In Pan with 1 cup water and ½ cup Red Cooking Wine ,seal pan completely cook at 300 degrees for 4.5 to 3 hrs, Do Not cook unCovered !!